Happy Sunday! Its Dinner Time.

Resurrection Sunday would not be the same without a home cooked meal.

So, I did what I always do and turned the kitchen out.

Southern cooking with a modern twist. Turkey breast, dressing and gravy, oven roasted corn, sweet potatoes and collard greens was prepared and cooked in less than 2 hours.

Delicious doesn’t have to take all day.

-In the Kitchen with Dana

Penning Yummy!

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