This is one of my favorite dishes. A pork shoulder sandwich with coleslaw drizzled with a honey molasses bar b que sauce. I serve mine with kettle chips. It is a sandwich your family and guests will keep coming back for.

I hope you enjoy. Let me know how yours turns out! Enjoy.

• Ingredients:
• Pork Shoulder
• Rock Salt
• Olive Oil
• Apple Cider or White Vinegar
• Coleslaw Mix or Shredded Cabbage, Carrots
• Honey, Sugar or Molasses
• Bar B Que Sauce

-In the Kitchen with Dana

Penning the Yummy