Penned!

In the Kitchen with Dana: Pork Shoulder to Live For

This is one of my favorite dishes. A pork shoulder sandwich with coleslaw drizzled with a honey molasses bar b que sauce. I serve mine with kettle chips. It is a sandwich your family and guests will keep coming back for.

I hope you enjoy. Let me know how yours turns out! Enjoy.

  • Ingredients:
  • Pork Shoulder
  • Rock Salt
  • Olive Oil
  • Apple Cider or White Vinegar
  • Coleslaw Mix or Shredded Cabbage, Carrots
  • Honey, Sugar or Molasses
  • Bar B Que Sauce

-In the Kitchen with Dana

Penning the Yummy

Published by Penned!

This blog is a continuance of my expression as a free woman. Here, I PEN my thoughts, lessons, revelations and ponders as I move closer to the absolute freedom my spirit and soul needs and desires. My views are a compilation of my experiences, perceptions, feelings and intuitions. Raw. Real. Relevant. Riveting. At times poetic, scholarly, whimsical and spiritual. Other times, political and socially conscious and aware provoking change, compassion, outrage or action. I am loyal only to expression and the pen.

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s