This is one of my favorite dishes. A pork shoulder sandwich with coleslaw drizzled with a honey molasses bar b que sauce. I serve mine with kettle chips. It is a sandwich your family and guests will keep coming back for.
I hope you enjoy. Let me know how yours turns out! Enjoy.
- Ingredients:
- Pork Shoulder
- Rock Salt
- Olive Oil
- Apple Cider or White Vinegar
- Coleslaw Mix or Shredded Cabbage, Carrots
- Honey, Sugar or Molasses
- Bar B Que Sauce
-In the Kitchen with Dana
Penning the Yummy
