Are you ready for a Food O? I mean, really ready? This is so good. I do not want to be in the kitchen all day when the weather breaks so I now look for meals that cook themselves with a little TLC. This pulled pork recipe is to live for and you will have leftovers for days and to freeze.

DIRECTIONS

• You will need one pork roast (butt or shoulder)
• Seasoning to taste (salt and pepper will do)
• A small onion sliced in half
• A cup of brandy or brown liquor
• A cup of ginger ale
• Throw it all in the crock pot on slow cook. Pull it apart after the 3rd hour and drizzle with some bar b sauce. Remove the onion for the remainder of the cook.
• Add a slide of slaw if you like or some homemade potato chips.
• Mount it on your favorite bread and enjoy!

-Recipes
Auspicious Living Magazine