SATURDAY RECIPE: ISLAND BRUSCHETTA

Okay, by now you all should know I love to cook and entertain and this recipe is simple and always a hit.

You will need:

A loaf of french bread (pre-sliced)
Diced avocado
Diced shrimp, crab and lobster lightly tossed in olive oil (cook for about 2 minutes)
Diced pineapple and mango
Toss in a bowl with a a drizzle of olive oil seasoned with basil and thyme and a pinch of salt
You can add diced cucumber if you like
Toss and layer on toasted french bread
Shave some Parmesan cheese (real cheese not that stuff in the container)

OH MY GODness!

So yummy.

Enjoy with a glass of white wine and a good book!

Next week….Lobster Bites!