This dish falls into the super-fast and super-easy category. From start to finish, it comes together in just 15 to 20 minutes. Chop some scallions and parsley, mince a bit of garlic and toss in a few spices. A quick saute and voila, dinner is served!
These flavorful shrimp are like scampi with a kick. They’re equally great served over rice or noodles, tucked into tacos or added to a hearty salad. You can make it even easier for yourself by using cleaned, deveined, frozen shrimp; just defrost them before adding them to the pan.
If you’re looking to dial up the spiciness, throw in some thinly sliced chiles along with the parsley before serving.
-Recipes Auspicious Living Magazine